Difference between revisions of "Sol's kick-ass ramen noodle soup of budget joy"

Revision as of 05:36, 30 April 2010

Ingredients

Rice noodles (egg nooles shown, work ok, but not as tasty) Half an onion a carot or two a stalk of celery or two mushrooms (shitake are the best option) any other veg you may want an egg or two (boiled, or scrambled if you like) left over meat and a stock cube which goes with it. (i used chorizo and chicken stock) pepper and salt to taste two teaspoons-ish of soy sauce dash of worcestershire any other flavorings you think might go

Method

let the shitake mushrooms steep in hot water and add all the veg sliced up into a pan of boiling water. refry your meat and bring a cup of stock upto boil.

drain most of the water from the veg, replace with stock, season with soy, salt and pepper, worcestershire and whatever else. Bring to boil, add the mushies and noodles (and scrambled egg if you choose, you can even break the egg into the boiling water and scramble it that way, but it makes the soup look a little horrid).

Once the noodles are done tip it all into a bowl with as much juice as you like, add the meat and garnish with the eggs.