Difference between revisions of "Toad in the Hole"

Revision as of 05:29, 30 April 2010

Ingredients

Hole

• Couple of handfuls of flour
• 2 eggs
• Dash of milk
• 2 teaspoons of grainy mustard if you have it

Toad

• Sausages

Method

Mix it all the batter ingredients up, preferably with a whisk, but a wooden spoon will do.

Add milk/water until it's around the consistency of single cream

Put in fridge

Cook sausages in oven until about half way done

Turn oven up to nuclear temperature

Give the batter mix another stir then pour it on

Wait 20 mins

Eat.