Difference between revisions of "Raspberry fool"
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Latest revision as of 11:18, 12 May 2007
Ingredients
- 100g raspberrys
- 4-5 teaspoons caster sugar
- pint of double cream
Method
mush raspberrys with fork, add sugar. leave.
whip cream until stiff.
add raspberry mix to cream (stir using spoon, not whisk)
eat
