Pizza - Revision history

Stapleballs: /* Tints and Hips */

2008-06-26T04:14:46Z

‎Tints and Hips

Stapleballs at 04:14, 26 June 2008

2008-06-26T04:14:00Z

Stapleballs at 19:06, 12 May 2007

2007-05-12T19:06:35Z

Stapleballs at 18:55, 12 May 2007

2007-05-12T18:55:22Z

Stapleballs: /* Ingredients */

2006-07-10T21:21:35Z

‎Ingredients

Stapleballs at 20:54, 10 July 2006

2006-07-10T20:54:06Z

New page

{{recipe}}

== Pizza Dough ==

=== Ingredients ===

2 packets of instant yeast
2 pinches sugar (1/4 tsp)
1 cup warm water (235ml)
12oz hard (bread) flour
2 T Olive oil
1 tsp salt

=== Method ===

Combine yeast, sugar and water in a jug let sit for 10 mins. (this kind of yeast does not require this step, but we still do it)

Put flour into mixing bowl, making a well in the centre, add salt, oil and yeast mixture.
using a spoon, gradually pull the dry ingredients into the wet to for a sticky, loose dough. it helps to have a rubber or silicone spatula for this.
have flour available to get the dough velvety, and to dust your hands and worktop. we're talking up to a cup of flour depending on the humidity in the room.
once it's possible to work the dough with hands, turn out onto floured surface and knead for 10 mins, adding flour as needed to keep from sticking.
form into a nice ball, put it into a lightly oiled bowl cover with a moist towel for 1 hour.
form into crust by flattening ball into a plump disc by pressing down on it, then, using thumbs and starting at the middle of the disc, turning it like a steering wheel.
it will start to droop if you go too slow, so it may be easier to make 2 smaller discs/pizzas until you are good at working the dough. put onto a pizza pan/stone of your choice. we use a round tray with holes in it sprinkled with corn meal.
if cooking the crust to top later, cook for 5 mins at high temp
if you are cooking the dough with toppings at the same time, put it in for about (you ought to babysit it the whole time really) 15 minutes at around 230 degrees c.

== Pizza Sauce ==

1 cup Passata
1 onion, chopped
2 rashers of bacon, chopped
2 cloves garlic, chopped
large pinch each of basil and oregano (dried is good)
1 tsp weapons grade BBQ sauce (or ketchup)
squirt of chilli sauce to taste

=== Method ===

Simmer the passata to reduce a little.
fry the shit out of onion and bacon, adding garlic towards the end, drain on kitchen roll.
Add bacon etc, herbs and sauces to the passata and simmer a little more.
apply about 1 ladelfull to dough.

== Tints and Hips ==

Put toppings between 2 layers of cheese, this keeps stuff where it should be.
Morrisons is the only supermarket that sells full pepperamioni sticks.
cheap mozzeralla is good, the posh stuff (in wetness) is bad.
Cook any raw toppings (like spicy beefs, sausage, bacon) before putting on the pizza
Use left over raw dough to make garlic bread (recipe below)

=== garlic bread ===

get dough into thin round shape
mix 1 tsp of butter and 2-6 cloves of crushed garlic.
put onto half of the dough, then fold the dough over the butter to make a half moon.

cook until food.

eat.

--OR--

just stick oil and garlic onto pizza base.

@@ Line 47: / Line 47: @@
 == Tints and Hips ==
-Put toppings between 2 layers of cheese, this keeps stuff where it should be.
+*Put toppings between 2 layers of cheese, this keeps stuff where it should be.
-Morrisons is sells full pepperoni sticks.
+*Morrisons is sells full pepperoni sticks.
-cheap mozzarella is good, the posh stuff (in wetness) is bad.
+*cheap mozzarella is good, the posh stuff (in wetness) is bad.
-Cook any raw toppings (like spicy beefs, sausage, bacon) before putting on the pizza
+*Cook any raw toppings (like spicy beefs, sausage, bacon) before putting on the pizza
-Use left over raw dough to make garlic bread (recipe below)
+*Use left over raw dough to make garlic bread (recipe below)

@@ Line 1: / Line 1: @@
-[[Category:Recipes|Recipes]]
+[[Category:Recipes]]
 == Pizza Dough ==
 === Ingredients ===

@@ Line 29: / Line 29: @@
 == Pizza Sauce ==
-cup Passata
+*1 cup Passata
-onion, chopped
+*1 onion, chopped
-rashers of bacon, chopped
+*2 rashers of bacon, chopped
-cloves garlic, chopped
+*2 cloves garlic, chopped
-large pinch each of basil and oregano (dried is good)
+*large pinch each of basil and oregano (dried is good)
-tsp weapons grade BBQ sauce (or ketchup)
+*1 tsp weapons grade BBQ sauce (or ketchup)
-squirt of chilli sauce to taste
+*squirt of chilli sauce to taste
 === Method ===
@@ Line 42: / Line 42: @@
 fry the shit out of onion and bacon, adding garlic towards the end, drain on kitchen roll.
 Add bacon etc, herbs and sauces to the passata and simmer a little more.
-apply about 1 ladelfull to dough.
+apply about 1 ladel-full to dough.
@@ Line 48: / Line 48: @@
 Put toppings between 2 layers of cheese, this keeps stuff where it should be.
-Morrisons is the only supermarket that sells full pepperamioni sticks.
+Morrisons is sells full pepperoni sticks.
-cheap mozzeralla is good, the posh stuff (in wetness) is bad.
+cheap mozzarella is good, the posh stuff (in wetness) is bad.
 Cook any raw toppings (like spicy beefs, sausage, bacon) before putting on the pizza
 Use left over raw dough to make garlic bread (recipe below)

@@ Line 7: / Line 7: @@
 === Ingredients ===
-packets of instant yeast
+*2 packets of instant yeast
-pinches sugar (1/4 tsp)
+*2 pinches sugar (1/4 tsp)
-cup warm water (235ml)
+*1 cup warm water (235ml)
-oz hard (bread) flour
+*12oz hard (bread) flour
-T Olive oil
+*2 T Olive oil
-tsp salt
+*1 tsp salt
-−
 === Method ===