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<p></p> <p><b>New page</b></p><div>===Ingredients===<br /> *500g white flour<br /> *10g salt<br /> *15g fresh yeast (or one of those little packs of dried for bread machines yeat)<br /> *30ml/1fl oz olive oil<br /> *water, to mix<br /> *1 tsp cumin seeds<br /> *1 tsp caraway seeds<br /> <br /> ===Method===<br /> Mix all the ingredients except the cumin and caraway seeds in a large bowl taking care not to put yeast on the top of the salt.<br /> <br /> Knead well with your hands and knuckles until the dough is elastic, smooth and shiny. If its sticky, more flour, if its crumbly, bit more oil<br /> Cover with a piece of cling film and put in an oven at around 35-40c for 10-15 minutes, just to get it to rise a bit and loosen up.<br /> <br /> Push the cumin and caraway seeds into the dough and knead the dough until the seeds are incorporated.<br /> <br /> Divide the dough into 2 or 3 lumps.<br /> <br /> Flatten the pieces of dough into rounds, roughly 25cm/10in diameter and rest for a further 5 minutes.<br /> <br /> Stick them under the grill/in an oven until they go a bit lumpy and start to get a few brown patches.<br /> <br /> Eat. <br /> [[Category:Recipes]]</div>

Stapleballs