Macaroni and Cheese - Revision history

Stapleballs at 19:06, 12 May 2007

2007-05-12T19:06:41Z

Stapleballs at 18:55, 12 May 2007

2007-05-12T18:55:13Z

212.19.91.50: /* Ingredients (not inc bechamel sauce) */

2006-07-10T21:35:11Z

‎Ingredients (not inc bechamel sauce)

Stapleballs at 21:22, 10 July 2006

2006-07-10T21:22:25Z

Stapleballs at 21:20, 10 July 2006

2006-07-10T21:20:34Z

New page

{{Recipe}}

== Macaroni and Cheese ==

=== Ingredients (not inc bechamel sauce) ===

3 rashers of back bacon, chopped, fried until crispy
1 onion, chopped. Sauteed in butter with ground pepper until translucent
200g Cheese - grated (edam and red leics works nicely)
1-2tsp mustard (english, not fancy)
1/4-1/2 tsp cayenne pepper
Salt and pepper.
Breadcrumbs (enough to cover your baking dish)
Parmesan cheese (grated, mix with breadcrumbs)
2 bowlfulls (ish) of pasta (either macaroni, twirls, or other similar shapes (shells and the like won't work) Drain and set aside.

=== Method ===

*Make [[Bechamel Sauce]]
*Add half of the Cheese (mostly edam, some RL) to the bechamel, stirring until combined, add all above ingredients (apart from pasta)
*Mix the pasta into the sauce and stir until combined. pour into baking dish.
*Cover with enough cheese to cover, then sprinkle breadcrumb mixture over, then cover with remaining cheese.
*Put under very hot grill until cheese is crisp and breathing.
*Eat.

=== Notes ===
Once cooled, cut into 2x2" sections using knife, these can be reheated in the microwave for 60 seconds on high

← Older revision		Revision as of 19:06, 12 May 2007
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	== Macaroni and Cheese ==		== Macaroni and Cheese ==

← Older revision		Revision as of 18:55, 12 May 2007
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−	~~{{Recipe}}~~	+	[[Category:Recipes\|Recipes]]

	== Macaroni and Cheese ==		== Macaroni and Cheese ==

@@ Line 13: / Line 13: @@
 *Breadcrumbs (enough to cover your baking dish)
 *Parmesan cheese (grated, mix with breadcrumbs)
-*2 bowlfulls (ish) of pasta (either macaroni, twirls, or other similar shapes (shells and the like won't work) Drain and set aside.
+*2 bowlfulls (ish) of cooked pasta (either macaroni, twirls, or other similar shapes (shells and the like won't work) Drain and set aside.
 === Method ===

@@ Line 5: / Line 5: @@
 === Ingredients (not inc bechamel sauce)  ===
-rashers of back bacon, chopped, fried until crispy
+*3 rashers of back bacon, chopped, fried until crispy
-onion, chopped. Sauteed in butter with ground pepper until translucent
+*1 onion, chopped. Sauteed in butter with ground pepper until translucent
-g Cheese - grated (edam and red leics works nicely)
+*200g Cheese - grated (edam and red leics works nicely)
--2tsp mustard (english, not fancy)
+*1-2tsp mustard (english, not fancy)
-/4-1/2 tsp cayenne pepper
+*1/4-1/2 tsp cayenne pepper
-Salt and pepper.
+*Salt and pepper.
-Breadcrumbs (enough to cover your baking dish)
+*Breadcrumbs (enough to cover your baking dish)
-Parmesan cheese (grated, mix with breadcrumbs)
+*Parmesan cheese (grated, mix with breadcrumbs)
-bowlfulls (ish) of pasta (either macaroni, twirls, or other similar shapes (shells and the like won't work) Drain and set aside.
+*2 bowlfulls (ish) of pasta (either macaroni, twirls, or other similar shapes (shells and the like won't work) Drain and set aside.
 === Method ===