https://www.5punk.co.uk/wiki/index.php?action=history&feed=atom&title=Berk_Burgers_2 2026-04-12T15:21:41Z Revision history for this page on the wiki MediaWiki 1.26.3 https://www.5punk.co.uk/wiki/index.php?title=Berk_Burgers_2&diff=3598&oldid=prev 2010-04-30T19:21:06Z

<p></p> <p><b>New page</b></p><div>[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44673 Forum version with pictures]<br /> <br /> ===Ingredients===<br /> *400-500g leanish steak mince.<br /> *40g melted butter.<br /> *salt (posh, finely ground) <br /> <br /> <br /> ===Method===<br /> Melt the butter in the microwave to clarify it, quick and easy. <br /> <br /> The yellow oily stuff is what you want, it has a nice high smoke point.<br /> <br /> Dry the beefs a bit on some kitchen roll, lob it into bowl and smoosh it up so its nicely mixed.<br /> <br /> Lob onto board, separate into 2 equal sized chunks, form into two patties, about an inch thick and big enough to fill your bread product. <br /> <br /> Sprinkle salt onto both sides of the patties, then brush with the melted butter, try not to get the white stuff, but don&#039;t worry too much either. <br /> <br /> Apply to hot pan for ages (a meat thermometer is really, really useful, these things take a while)<br /> <br /> After a few minutes (4-5) Turn them, they should look all sexy and crusty.<br /> <br /> Also, never, ever, ever smoosh your burgers like you see in movies, it removes the juice and turns them to crap.<br /> Stick a lid on (Yes, I know that&#039;s actually another pan, it works) to speed up the cooking a little, give it a few more minutes.<br /> <br /> Check them occasionally with a thermometer*, once they hit 60c and look sexy...<br /> <br /> Throw some cheese and pre-cooked bacon on and add the lid for a minute or so, it&#039;ll melt the cheese and warm the bacon a little.<br /> <br /> Pull them from the pan and let them rest a few minutes (lets the juice absorb into the meat a bit) now&#039;s a good time to assemble all your toppings.<br /> <br /> Lob in toasted buns with some cheese, bacon and greenery.<br /> <br /> Nom.<br /> <br /> Die Happy.<br /> <br /> [[Category:Recipes]]</div>

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