https://www.5punk.co.uk/wiki/api.php?action=feedcontributions&feedformat=atom&user=Stapleballs5punk Wiki - User contributions [en]2026-04-12T00:38:34ZUser contributionsMediaWiki 1.26.3https://www.5punk.co.uk/wiki/index.php?title=Glossary&diff=3721Glossary2010-07-12T13:11:43Z<p>Stapleballs: </p>
<hr />
<div>*Blanch<br />
Sticking something in boiling water for a short period of time, then cooling it quickly in something cold, usually an ice bath.<br />
<br />
*Boil<br />
Like simmering, but more metal.<br />
<br />
*Bouquet garni<br />
Tasty herbs tied together and chucked in wet stuff, I generally don't bother, but sometimes it's handy.<br />
<br />
*Braising<br />
Searing something, then cooking it slowly in something wet. Think pot roasts and stews.<br />
<br />
*Broiling<br />
Wrong speaking American for sticking something under the grill. Kinda more accurate, as in Merkin, Grilling = Heat from below, Broiling = Heat from above. They're still wrong though.<br />
<br />
*Deglaze<br />
Using a liquid (often alcohol or stock) to remove all the delicious stuff (fond) stuck to the bottom of a pan, most useful for sauces.<br />
<br />
*Dice<br />
Cutting stuff into cubes/squares.<br />
Fine:4-5mm<br />
Medium:6-8mm<br />
Large:10+mm<br />
<br />
*Fond<br />
The cooked on stuff on the bottom of a pan, usually contains a great deal of flavour. <br />
<br />
*Maillard reaction<br />
This is why seared food tastes good, it's basically the magic that describes the caramelisation of sugars in meat when it browns.<br />
<br />
*Mire poix<br />
Carrot, Onion, Celery. French combination of aromatics that go in most things that end up wet.<br />
<br />
Chop as roughly or finely as needed, for stocks I'll just break the carrot and celery, and quarter the onion, makes it easier to fish them out once they're dead.<br />
<br />
*Mise en plas<br />
French for having your shit together, all those silly little bowls TV cooks have.<br />
<br />
Worth being aware of, and useful in theory. but fuck that shit.<br />
<br />
*Poach<br />
Cooking stuff in flavoured wet, usually simmering in a pan.<br />
<br />
*Roux<br />
Butter and flour cooked a bit, used to thicken a lot of sauces.<br />
<br />
*Saute<br />
Frying over high heat, french for jump, which should give you some idea.<br />
<br />
*Seal<br />
Nothing of the sort, just an old misnomer for browning meat off. Often explained as sealing flavours in. (those flavours you almost always add afterwards) See: Maillard reaction<br />
<br />
*Sear<br />
Applying animal to extreme heat to make that maillard thing happen, also lovely crust of flavour.<br />
<br />
*Simmer<br />
Not quite a boil, water should be moving, but not violently.<br />
<br />
*Sous Vide<br />
French for under vacuum. Basically cheffy boil in the bag, Food sealed in a vacuum pack, Cooked in a water bath at the temperature you want the food to finish at (say, 50c for a steak) for as long as you want. In the case of meat, it's usually seared afterwards to make for awesome flavour.<br />
<br />
*Stock<br />
Bits of stuff cooked in water, until it tastes of the stuff. Often a mire poix is involved.<br />
<br />
*Sweat<br />
Frying slowly, to soften the food and make the flavour more mellow.<br />
<br />
*Umami<br />
Basically savoury delicious, as found in parmesan, some mushrooms, anchovies, parma ham. Also what makes MSG delicious.<br />
<br />
[[Category:Recipes|!!Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Glossary&diff=3720Glossary2010-07-12T10:34:19Z<p>Stapleballs: </p>
<hr />
<div>*Blanch<br />
Sticking something in boiling water for a short period of time, then cooling it quickly in something cold, usually an ice bath.<br />
<br />
*Boil<br />
Like simmering, but more metal.<br />
<br />
*Bouquet garni<br />
Tasty herbs tied together and chucked in wet stuff, I generally don't bother, but sometimes it's handy.<br />
<br />
*Braising<br />
Searing something, then cooking it slowly in something wet. Think pot roasts and stews.<br />
<br />
*Deglaze<br />
Using a liquid (often alcohol or stock) to remove all the delicious stuff (fond) stuck to the bottom of a pan, most useful for sauces.<br />
<br />
*Dice<br />
Cutting stuff into cubes/squares.<br />
Fine:4-5mm<br />
Medium:6-8mm<br />
Large:10+mm<br />
<br />
*Fond<br />
The cooked on stuff on the bottom of a pan, usually contains a great deal of flavour. <br />
<br />
*Maillard reaction<br />
This is why seared food tastes good, it's basically the magic that describes the caramelisation of sugars in meat when it browns.<br />
<br />
*Mire poix<br />
Carrot, Onion, Celery. French combination of aromatics that go in most things that end up wet.<br />
<br />
Chop as roughly or finely as needed, for stocks I'll just break the carrot and celery, and quarter the onion, makes it easier to fish them out once they're dead.<br />
<br />
*Mise en plas<br />
French for having your shit together, all those silly little bowls TV cooks have.<br />
<br />
Worth being aware of, and useful in theory. but fuck that shit.<br />
<br />
*Poach<br />
Cooking stuff in flavoured wet, usually simmering in a pan.<br />
<br />
*Roux<br />
Butter and flour cooked a bit, used to thicken a lot of sauces.<br />
<br />
*Saute<br />
Frying over high heat, french for jump, which should give you some idea.<br />
<br />
*Seal<br />
Nothing of the sort, just an old misnomer for browning meat off. Often explained as sealing flavours in. (those flavours you almost always add afterwards) See: Maillard reaction<br />
<br />
*Sear<br />
Applying animal to extreme heat to make that maillard thing happen, also lovely crust of flavour.<br />
<br />
*Simmer<br />
Not quite a boil, water should be moving, but not violently.<br />
<br />
*Sous Vide<br />
French for under vacuum. Basically cheffy boil in the bag, Food sealed in a vacuum pack, Cooked in a water bath at the temperature you want the food to finish at (say, 50c for a steak) for as long as you want. In the case of meat, it's usually seared afterwards to make for awesome flavour.<br />
<br />
*Stock<br />
Bits of stuff cooked in water, until it tastes of the stuff. Often a mire poix is involved.<br />
<br />
*Sweat<br />
Frying slowly, to soften the food and make the flavour more mellow.<br />
<br />
*Umami<br />
Basically savoury delicious, as found in parmesan, some mushrooms, anchovies, parma ham. Also what makes MSG delicious.<br />
<br />
[[Category:Recipes|!!Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Glossary&diff=3719Glossary2010-07-05T20:06:36Z<p>Stapleballs: Created page with '*Blanch *Boil *Bouquet garni *Braising *Deglaze *Dice *Fond *Maillard reaction *Mire poix *Mise en plas *Poach *Roux *Saute *Seal *Sear *Simmer *Sous Vide *Stoc…'</p>
<hr />
<div>*Blanch<br />
<br />
*Boil<br />
<br />
*Bouquet garni<br />
<br />
*Braising<br />
<br />
*Deglaze<br />
<br />
*Dice<br />
<br />
*Fond<br />
<br />
*Maillard reaction<br />
<br />
*Mire poix<br />
<br />
*Mise en plas <br />
<br />
*Poach<br />
<br />
*Roux<br />
<br />
*Saute<br />
<br />
*Seal<br />
<br />
*Sear<br />
<br />
*Simmer<br />
<br />
*Sous Vide<br />
<br />
*Stock<br />
<br />
*Sweat<br />
<br />
*Umami <br />
<br />
[[Category:Recipes|!!Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3708Geekfood2010-05-23T21:04:45Z<p>Stapleballs: /* Poultry */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Beef Daube Provencal]]<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
*[[Spag Bol]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Berk Burgers 3]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
*[[Roast Chicken]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
*[[Feta and Olive Scones]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
*[[Pizza]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]<br />
<br />
==Hints, Tips & Equipment==<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44771 Booze!]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44768 Knife Guide] <br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=30670 General Equipment Discussion]<br />
<br />
[[Category:Recipes|!!Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Roast_Chicken&diff=3707Roast Chicken2010-05-23T21:02:05Z<p>Stapleballs: Created page with '{{Infobox |title =Roast chicken |image = 200px |header1 = [http://www.5punk.co.uk/phpbb/viewtopic.php?t=45025 Original Thread] |header2 = ''…'</p>
<hr />
<div>{{Infobox<br />
|title =Roast chicken<br />
|image = [[Image:Chicken.jpg|200px]]<br />
|header1 = [http://www.5punk.co.uk/phpbb/viewtopic.php?t=45025 Original Thread]<br />
|header2 = '''Difficulty''': Easy<br />
|label2 = Label tits<br />
|data2 = Data<br />
|header3 = Special Tools: Thermometer<br />
|label3 = More Label<br />
|data3 = More data<br />
}}<br />
<br />
Weirdly, I'd never roasted a chicken before, so I did some reading. Then I did this.<br />
<br />
Warning: This contains images of chicken shibari<br />
<br />
===Ingredients===<br />
*A Chicken<br />
*Salt (not table)<br />
*Pepper (coarsely ground)<br />
<br />
===Method===<br />
<br />
Set your oven to really, really hot, 220-230 will do. Cooking time depends on the beast in question. 1.8KG took about 48 minutes for me.<br />
<br />
Find the neck end (Left, in this picture) of your dinner, and scrape around a bit with a small sharp knife (obviously, a boning knife would be ideal) you should find the wishbone. It's not visible in the 2nd pic, but you'll feel it when you get this far.<br />
<br />
Cut around the outside of the wishbone on both sides, and down and pull it out, then tuck the skin down around the neck again.<br />
<br />
Season inside the bird with a bit of salt and pepper, hell cram some herbs in there if you want. (but never, ever, stuffing*)<br />
<br />
Kinda poke the wings under the chicken, just to keep them out of the way, Also tie its legs together by getting about yay (36") long of butchers twine, run it under the tail, over the legs, then under the opposite leg, then under the bird to the neck, looping it round and tying the bird together, this keeps it nice and compact, so it cooks evenly. You can either tuck the lower legs into the hole and hold them there with skin, or cut them off, there's nothing good on them.<br />
<br />
Now season the outside of the chicken a lot, it'll make the skin lovely and crispy, then stick it in a suitably sized baking tray<br />
<br />
Stick the bird in the middle of oven for 45 minutes-ish, turn it around after 22 or so, just to make it cook more evenly.<br />
<br />
After the 45 minutes is up, take its temperature, 80c in the breast and leg is good.<br />
<br />
Now take it for a ride to a nice warm plate to rest for 10 minutes, I like to do it using tongs, as it's easy.<br />
<br />
Attack with chefs knife to get 2 chicken halves off the ribcage**<br />
<br />
Nom<br />
<br />
<br />
<nowiki>*</nowiki>Stuffing will need cooking to the same temperature as the animal you're sticking it in, meaning you'll have to cook it for longer, and will send the beast dry. this is bad.<br />
<br />
<nowiki>**</nowiki>The skin fell off, into my mouth, it was good.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=File:Chicken.jpg&diff=3706File:Chicken.jpg2010-05-23T20:58:16Z<p>Stapleballs: </p>
<hr />
<div></div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3628Geekfood2010-05-07T13:58:16Z<p>Stapleballs: /* Bread */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Beef Daube Provencal]]<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
*[[Spag Bol]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Berk Burgers 3]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
*[[Feta and Olive Scones]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
*[[Pizza]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]<br />
<br />
==Hints, Tips & Equipment==<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44771 Booze!]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44768 Knife Guide] <br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=30670 General Equipment Discussion]<br />
<br />
[[Category:Recipes|!!Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Beef_Daube_Provencal&diff=3627Beef Daube Provencal2010-05-04T19:35:55Z<p>Stapleballs: </p>
<hr />
<div>[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44808 Thread here]<br />
<br />
===Ingredients===<br />
*1kg Beefs. Chuck is nice, as is blade or shin. Cut it into inch-square bits<br />
*250g streaky bacon or cured pork belly<br />
*Small pile of shallots. Sliced semi-thin. (7mm)<br />
*600ml of a robust red bottle. Cabernet Sauvignon, Rioja. Don't go too cheap, is a major flavour component.<br />
*200ml beef stock, preferably home-made. Buy some extra beef shin and boil it up with mire poix. Eat the solid and keep the drink.<br />
*400g can chopped tomatoes<br />
*350g carrots, chopped<br />
*1 large celery stick<br />
*Bay leaves<br />
*A few sprigs fresh thyme and parsley<br />
*Big glug of olive oil. Call it 4-5Tbsp<br />
*7 cloves garlic.<br />
*2 salted anchovies<br />
*3 large strips orange zest<br />
*20g softened butter<br />
*20g plain flour<br />
<br />
===Method===<br />
Get oven to 150 deg. C<br />
<br />
Find nice casserole/ roasting dish. Enameled cast-iron is good, big slab of steel is better. Must have a lid that fits flush and tight.<br />
<br />
Slosh some oil in the pan, then chuck in the 6 of the garlics, don't bother peeling. Let them roast whilst you're prepping everything else.<br />
<br />
Chop the celery stick in half, then chuck in some thyme and parsley. Enough to fill the cavity, then tie it up.<br />
<br />
Whip the pan with the garlic out of the oven, grab the cloves and squish the roasted goodness into a container. Discard the skins.<br />
<br />
Put the pan on your hottest hob, add some more olive oil and take it up to med-high heat.<br />
<br />
Brown off the beef. Split it into about five batches. If you overload the pan, the temperature will drop and the beef will not brown right. This is bad.<br />
<br />
Remove beef from pan and seal in container, let it rest.<br />
<br />
Fry the bacons in the pan with the residual beefy goodness and fat, until golden brown and a minute maybe off crispy.<br />
<br />
Extract the bacon and add to the resting beef, seal. Walrus.<br />
<br />
Using the bacony-beefy goodness, fry the shallots until the sugars have gone quite brown. (10 mins ish)<br />
<br />
Chuck in the roasted garlic and stir to combine, cook for another minute or so.<br />
<br />
Make sure the heat is med-high again and chuck in all the wine. Maybe grab a bit of carrot, attach to pointy bit of fork and use it to scrub the glazed-on residual goodness from the pan. This is critical.<br />
<br />
Simmer down vigorously, then reduce the liquid component down volulmetrically by about half.<br />
<br />
Chuck in the stock, then add the meat, carrots, anchovies, orange peel, tomatoes and the bouquet garni and season it to taste.<br />
<br />
Cover the pan with foil, then add the lid. Ensure the best seal possible. Walrus.<br />
<br />
Lob in oven, promptly forget about it. Maybe 2-3 hours minimum. Check up in case the liquid buggers off somehow. Top up with more beef stock or water.<br />
<br />
When ready, put the pan back on the hob and mix in the butter, flower (mix them together before addition to Daube). Stir thoroughly.<br />
<br />
Simmer it for a few minutes, then dish.<br />
<br />
Chop up the remaining garlic clove finely with parsley and toss to combine, sprinkle as garnish.<br />
<br />
Serve it with mash or something starchy. You froggy bastard.<br />
<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Beef_Daube_Provencal&diff=3626Beef Daube Provencal2010-05-04T19:35:08Z<p>Stapleballs: </p>
<hr />
<div><br />
===Ingredients===<br />
*1kg Beefs. Chuck is nice, as is blade or shin. Cut it into inch-square bits<br />
*250g streaky bacon or cured pork belly<br />
*Small pile of shallots. Sliced semi-thin. (7mm)<br />
*600ml of a robust red bottle. Cabernet Sauvignon, Rioja. Don't go too cheap, is a major flavour component.<br />
*200ml beef stock, preferably home-made. Buy some extra beef shin and boil it up with mire poix. Eat the solid and keep the drink.<br />
*400g can chopped tomatoes<br />
*350g carrots, chopped<br />
*1 large celery stick<br />
*Bay leaves<br />
*A few sprigs fresh thyme and parsley<br />
*Big glug of olive oil. Call it 4-5Tbsp<br />
*7 cloves garlic.<br />
*2 salted anchovies<br />
*3 large strips orange zest<br />
*20g softened butter<br />
*20g plain flour<br />
<br />
===Method===<br />
Get oven to 150 deg. C<br />
<br />
Find nice casserole/ roasting dish. Enameled cast-iron is good, big slab of steel is better. Must have a lid that fits flush and tight.<br />
<br />
Slosh some oil in the pan, then chuck in the 6 of the garlics, don't bother peeling. Let them roast whilst you're prepping everything else.<br />
<br />
Chop the celery stick in half, then chuck in some thyme and parsley. Enough to fill the cavity, then tie it up.<br />
<br />
Whip the pan with the garlic out of the oven, grab the cloves and squish the roasted goodness into a container. Discard the skins.<br />
<br />
Put the pan on your hottest hob, add some more olive oil and take it up to med-high heat.<br />
<br />
Brown off the beef. Split it into about five batches. If you overload the pan, the temperature will drop and the beef will not brown right. This is bad.<br />
<br />
Remove beef from pan and seal in container, let it rest.<br />
<br />
Fry the bacons in the pan with the residual beefy goodness and fat, until golden brown and a minute maybe off crispy.<br />
<br />
Extract the bacon and add to the resting beef, seal. Walrus.<br />
<br />
Using the bacony-beefy goodness, fry the shallots until the sugars have gone quite brown. (10 mins ish)<br />
<br />
Chuck in the roasted garlic and stir to combine, cook for another minute or so.<br />
<br />
Make sure the heat is med-high again and chuck in all the wine. Maybe grab a bit of carrot, attach to pointy bit of fork and use it to scrub the glazed-on residual goodness from the pan. This is critical.<br />
<br />
Simmer down vigorously, then reduce the liquid component down volulmetrically by about half.<br />
<br />
Chuck in the stock, then add the meat, carrots, anchovies, orange peel, tomatoes and the bouquet garni and season it to taste.<br />
<br />
Cover the pan with foil, then add the lid. Ensure the best seal possible. Walrus.<br />
<br />
Lob in oven, promptly forget about it. Maybe 2-3 hours minimum. Check up in case the liquid buggers off somehow. Top up with more beef stock or water.<br />
<br />
When ready, put the pan back on the hob and mix in the butter, flower (mix them together before addition to Daube). Stir thoroughly.<br />
<br />
Simmer it for a few minutes, then dish.<br />
<br />
Chop up the remaining garlic clove finely with parsley and toss to combine, sprinkle as garnish.<br />
<br />
Serve it with mash or something starchy. You froggy bastard.<br />
<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3625Geekfood2010-05-04T19:31:51Z<p>Stapleballs: /* Meat */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Beef Daube Provencal]]<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
*[[Spag Bol]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Berk Burgers 3]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
*[[Feta and Olive Scones]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]<br />
<br />
==Hints, Tips & Equipment==<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44771 Booze!]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44768 Knife Guide] <br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=30670 General Equipment Discussion]<br />
<br />
[[Category:Recipes|!!Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Shadowrun_NPCs&diff=3623Shadowrun NPCs2010-05-04T16:22:53Z<p>Stapleballs: Shadowrun NPC's moved to Shadowrun NPCs</p>
<hr />
<div>==Stinky==<br />
<br />
"Intelligent" ghoul that runs a specialised cleaning service for shadowrunners, including body disposal.<br />
<br />
==Dae==<br />
<br />
Stripper at Ticklers, has acted as a Johnson for the team in the past. Korean origin. Used to be a "bonded entertainer" for Renraku.<br />
<br />
==Kaz==<br />
<br />
Smartly dressed thin Troll, and the current employer of the team.<br />
<br />
==Hanzo Shotozumi==<br />
<br />
Head of the Shotozumi-gumi, arguably the top Yakuza man in Seattle.<br />
<br />
==Sensei Kitsune==<br />
<br />
Mysterious yoda-like fella who sorts out problems for the Yakuza. Hes kind of a big deal.<br />
<br />
==Caine==<br />
<br />
Rough looking street gang leader, runs with a big group of mainly orcs and trolls. Threatened the group, who responded by running away.<br />
<br />
=="Pappa P" Pastukhov==<br />
<br />
Jolly russian proffesional Johnson, works from a European restaurant.<br />
Always found there, eating wierd food.<br />
Has excellent reputation with runners.<br />
Almost certainly Corp Financed.<br />
<br />
==Violeta==<br />
<br />
Quiet orc with robo-arms, helps out with Pappa. Good looking (for an orc), but a bit cold.<br />
<br />
==Mr Tashima==<br />
<br />
The teams first employer, enthusiastic but a bit unproffesional. Hired the team to steal a magical mask.<br />
<br />
==Ashton==<br />
<br />
Large troll, and Tashima's bodyguard.<br />
<br />
==Dr Stephen Sanders==<br />
<br />
Slightly creepy mage that cured Chopper of the ghoul virus for a sample of his blood.</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Cookbook&diff=3622Cookbook2010-05-04T14:54:53Z<p>Stapleballs: </p>
<hr />
<div>Retired, go here [[Geekfood]]<br />
<br />
== About ==<br />
<br />
Some 5punkers have an affection for cooking. Several members have shared their recipe ideas for everyone to enjoy, and the result has been a plethora of fine meal ideas.<br />
<br />
<br />
<br />
== Recipe Index ==<br />
*[[Asian BBQ sauce]]<br />
*[[Axis of evil Chicken]]<br />
*[[Bechamel Sauce]]<br />
*[[Bloody Mary]]<br />
*[[Caek]]<br />
*[[Cheese on Toast]]<br />
*[[Cheese Pie]]<br />
*[[Cheese Steak]]<br />
*[[Chilli]] (With Rice)<br />
*[[Chicken & Noodles]]<br />
*[[Chocolate Brownies]]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44673 Cow Burgers]<br />
*[[General Nickface's Chicken]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Moar Caek]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Omelette]]<br />
*[[Onion Rings]]<br />
*[[Pizza]]<br />
*[[Potato and Onion tart]]<br />
*[[Raspberry fool]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
*[[Sorbet]]<br />
*[[Steak Pie]]<br />
*[[Thai Fish and Mango Curry]]<br />
*[[Flapjack | The Womble of Death's Flapjack]]<br />
*[[Veg soup]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3621Geekfood2010-05-04T14:54:26Z<p>Stapleballs: </p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
*[[Spag Bol]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Berk Burgers 3]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
*[[Feta and Olive Scones]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]<br />
<br />
==Hints, Tips & Equipment==<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44771 Booze!]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44768 Knife Guide] <br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=30670 General Equipment Discussion]<br />
<br />
[[Category:Recipes|!!Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Feta_and_Olive_Scones&diff=3611Feta and Olive Scones2010-05-04T08:47:57Z<p>Stapleballs: </p>
<hr />
<div>[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44792 Thread with photos]<br />
<br />
===Ingredients===<br />
*400g self raising flour<br />
*200ml milk<br />
*85g butter<br />
*85g feta cheese (drained weight)<br />
*40g pitted black olives<br />
*40g sun dried tomatoes in oil<br />
*Salt and black pepper<br />
<br />
Get your shit sorted out. I like to have stuff ready beforehand so that I'm just reaching for the next ingredient when I need it. There's a lot of flour in this recipe, so make sure you have a full bag to play with before you start.<br />
<br />
* Weigh the ingredients<br />
* Drain the feta cheese if it comes in a lot of liquid. Mine came in rectangles that I was able to slice into lines and then break into rough 1cm cubes.<br />
* Drain the sun dried tomatoes on a piece of kitchen roll to remove the excess oil and then cut them into strips with scissors.<br />
* Chop the olives up into tasty olive chops.<br />
<br />
<br />
===Method===<br />
Preheat oven at 220c / 425f / Gas Mark 7<br />
<br />
The book says you should grease a baking sheet, but we just use Baking paper, which does the same job by stopping your scones from refusing to leave the thing you're cooking them on. Do whatever you find easiest.<br />
<br />
Chuck 1/4 tsp of salt and a generous few grinds of black pepper into your flour, and then sieve it into a bowl. Push any big pepper bits through the sieve until they break up.<br />
<br />
Rub the butter into the flour mix with your fingers until it's all rubbed in and looking fine and tasty. DO NOT EAT YET. You may be swayed by the flour's sudden golden allure, but you must resist the temptation to push your head into the bowl and inhale.<br />
<br />
Throw the olives, feta and tomatoes into the flour mix, and add the milk. It's best to do this in stages as you don't want a big sludgy dough. I found I needed just a little extra to get the flour sitting at the bottom of the bowl to join in with the bread party. It's easy enough to stir it with a fork or something, as this shit is STICKY. The finished dough should be soft and smooth.<br />
<br />
Flour your surface and work the dough out onto it. The book says you should roll it out, but you can probably just mash it down with your hands and shape it into an oblong at this point. It's quicker and you have more control over the shape this way. I made mine just over an inch thick.<br />
<br />
Cut them into eight.<br />
<br />
MAREVEL AT YOUR HANDIWORK.<br />
<br />
I brushed the flour from the bottom of these before I transferred them to the baking sheet, 'cause otherwise they would turn into hard-asses, literally. Glaze with milk.<br />
<br />
Stick into your preheated oven for 12-15 minutes, or until golden.<br />
If you're using a fan oven you might want to check on them sooner, or turn the temperature down by 10c or so. Remove from oven and place on a cooling rack so that they don't go soggy and nasty.<br />
<br />
OM NOM NOM at your leisure. I ate mine warm from the oven with a bit of butter, but you can probably fill it with cold meats or other savoury fillings.<br />
<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3610Geekfood2010-05-04T08:45:07Z<p>Stapleballs: /* Dairy */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
*[[Spag Bol]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Berk Burgers 3]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
*[[Feta and Olive Scones]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]<br />
<br />
==Hints, Tips & Equipment==<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44771 Booze!]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44768 Knife Guide] <br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=30670 General Equipment Discussion]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Cookbook&diff=3609Cookbook2010-05-03T17:39:09Z<p>Stapleballs: </p>
<hr />
<div>Retired, go here [[Geekfood]]<br />
<br />
== About ==<br />
<br />
Some 5punkers have an affection for cooking. Several members have shared their recipe ideas for everyone to enjoy, and the result has been a plethora of fine meal ideas.<br />
<br />
<br />
<br />
== Recipe Index ==<br />
*[[Asian BBQ sauce]]<br />
*[[Axis of evil Chicken]]<br />
*[[Bechamel Sauce]]<br />
*[[Bloody Mary]]<br />
*[[Caek]]<br />
*[[Cheese on Toast]]<br />
*[[Cheese Pie]]<br />
*[[Cheese Steak]]<br />
*[[Chilli]] (With Rice)<br />
*[[Chicken & Noodles]]<br />
*[[Chocolate Brownies]]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44673 Cow Burgers]<br />
*[[General Nickface's Chicken]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Moar Caek]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Omelette]]<br />
*[[Onion Rings]]<br />
*[[Pizza]]<br />
*[[Potato and Onion tart]]<br />
*[[Raspberry fool]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
*[[Sorbet]]<br />
*[[Steak Pie]]<br />
*[[Thai Fish and Mango Curry]]<br />
*[[Flapjack | The Womble of Death's Flapjack]]<br />
*[[Veg soup]]<br />
<br />
[[Category:Recipes]]<br />
[[Category:Recipes|!!Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Marinara&diff=3608Marinara2010-05-02T21:49:19Z<p>Stapleballs: </p>
<hr />
<div>This isn't really a classic version of marinara, but I like it.<br />
<br />
Once the sauce is made you can throw all kinds of meat and pasta in there for more goodness, also works fine as a pizza sauce.<br />
<br />
It's also possible to make huge batches, freeze it in baking trays so it's 20mm thick, chop it up into big chunks and stick into freezer bags, thaw as much as you need.<br />
<br />
===Ingredients===<br />
*1 slosh olive oil<br />
*1 onion, chopped<br />
*2 garlic cloves, sliced longways a few times (or smooshed, or crushed)<br />
*250ml dry white wine (or a good slosh of vodka, if you're already drinking it)<br />
*1 tin of tomatoes<br />
*few leaves of fresh basil, chopped a bit<br />
*bay leaf<br />
*1/2 beef stock cube (kallo, if possible)<br />
*some water<br />
<br />
===Method===<br />
<br />
Add slosh of oil to frying pan, heat it up (about medium heat), add onions and cook until they go translucent, add garlic, stir around a bit.<br />
<br />
If using wine, add it now, if using vodka, turn off the heat then add it (if you wish to keep your eyebrows), stir around a bit.<br />
<br />
Add tomatoes, basil, bay leaf and stock cube.<br />
<br />
Set heat to eleventy and cook the sauce for a while until it's as thick as you want it, you can add water if you go too far.<br />
<br />
'''Optional''' remove the bay leaf and attack the sauce with a stick blender until it's nice and smooth.<br />
<br />
Heat it up more if you've wizzed it.<br />
<br />
Add whatever pre-cooked goodies you want.<br />
<br />
Stuff Face.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Marinara&diff=3607Marinara2010-05-02T21:43:28Z<p>Stapleballs: /* Method */</p>
<hr />
<div>This isn't really a classic version of marinara, but I like it.<br />
<br />
Once the sauce is made you can throw all kinds of meat and pasta in there for more goodness, also works fine as a pizza sauce.<br />
<br />
It's also possible to make huge batches, freeze it in baking trays so it's 20mm thick, chop it up into big chunks and stick into freezer bags, thaw as much as you need.<br />
<br />
===Ingredients===<br />
*1 slosh olive oil<br />
*1 onion, chopped<br />
*2 garlic cloves, sliced longways a few times (or smooshed, or crushed)<br />
*250ml dry white wine (or a good slosh of vodka, if you're already drinking it)<br />
*1 tin of tomatoes<br />
*few leaves of fresh basil, chopped a bit<br />
*bay leaf<br />
*1/2 beef stock cube (kallo, if possible)<br />
*some water<br />
<br />
===Method===<br />
<br />
Add slosh of oil to frying pan, heat it up, add onions and cook until they go translucent, add garlic, stir around a bit.<br />
<br />
If using wine, add it now, if using vodka, turn off the heat then add it (if you wish to keep your eyebrows), stir around a bit.<br />
<br />
Add tomatoes, basil, bay leaf and stock cube.<br />
<br />
Set heat to eleventy and cook the sauce for a while until it's as thick as you want it, you can add water if you go too far.<br />
<br />
'''Optional''' remove the bay leaf and attack the sauce with a stick blender until it's nice and smooth.<br />
<br />
Heat it up more if you've wizzed it.<br />
<br />
Add whatever pre-cooked goodies you want.<br />
<br />
Stuff Face.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Marinara&diff=3606Marinara2010-05-02T21:43:07Z<p>Stapleballs: </p>
<hr />
<div>This isn't really a classic version of marinara, but I like it.<br />
<br />
Once the sauce is made you can throw all kinds of meat and pasta in there for more goodness, also works fine as a pizza sauce.<br />
<br />
It's also possible to make huge batches, freeze it in baking trays so it's 20mm thick, chop it up into big chunks and stick into freezer bags, thaw as much as you need.<br />
<br />
===Ingredients===<br />
*1 slosh olive oil<br />
*1 onion, chopped<br />
*2 garlic cloves, sliced longways a few times (or smooshed, or crushed)<br />
*250ml dry white wine (or a good slosh of vodka, if you're already drinking it)<br />
*1 tin of tomatoes<br />
*few leaves of fresh basil, chopped a bit<br />
*bay leaf<br />
*1/2 beef stock cube (kallo, if possible)<br />
*some water<br />
<br />
===Method===<br />
<br />
Add slosh of oil to frying pan, heat it up, add onions and cook until they go translucent, add garlic, stir around a bit.<br />
<br />
If using wine, add it now, if using vodka, turn off the heat then add it (if you wish to keep your eyebrows), stir around a bit.<br />
<br />
Add tomatoes, basil, bay leaf and stock cube.<br />
<br />
Set heat to eleventy and cook the sauce for a while until it's as thick as you want it, you can add water if you go too far.<br />
<br />
'''Optional''' remove the bay leaf and attack the sauce with a stick blender until it's nice and smooth.<br />
<br />
Heat it up more if you've wizzed it.<br />
<br />
Add whatever pre-cooked goodies you want.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Berk_Burgers_3&diff=3605Berk Burgers 32010-05-02T21:24:59Z<p>Stapleballs: </p>
<hr />
<div>[http://www.flickr.com/photos/kitteny_berk/sets/72057594130584049/ photoset (using foil, rather than clingfilm)]<br />
<br />
The mince should be red or pink, any brown/blue/greyness mean that the mince is a bit old, use it for spag bol, not burgers.<br />
<br />
There's a fucking million ways to make burgers, and people will disagree with it, but it works pretty well.<br />
<br />
Normally i'd put the meat on parchment or greaseproof paper, and use clingfilm on top to roll it out.<br />
<br />
If you can find a nice sized tin to roll out in, you'll get burgers that're better packed and more even.<br />
<br />
===Ingredients===<br />
*500g cow mince<br />
*1/2tsp garlic powder<br />
*1/2tsp onion powder<br />
*1/2tsp ground pepper<br />
<br />
===Method===<br />
Apply mince to clingfilm, fold clingfilm over mince, roll (using a roling pin) until 1/2" (12mm) thick.<br />
<br />
Peel back clingfilm add all the seasonings, use the clingfilm to fold the mince in half, then roll out to the same size again.<br />
<br />
Use pizza cutter or knife to cut the meat into squares (you'll get 4-6 from 1lb of meat)<br />
<br />
Apply square of meat to fryingpan on medium-high.<br />
<br />
cook for 1-3 minutes per side. *DO NOT SQUASH THE BURGERS* it may make them sizzle, but that's all the moisture and flavour. *BAD*<br />
<br />
once cooked to your preference, add to a burger bun (mayo is good on the bread)<br />
<br />
also add any other stuff you like.<br />
<br />
eat. <br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Berk_Burgers_3&diff=3604Berk Burgers 32010-05-02T21:22:51Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
*500g cow mince<br />
*1/2tsp garlic powder<br />
*1/2tsp onion powder<br />
*1/2tsp ground pepper<br />
<br />
===Method===<br />
Apply mince to clingfilm, fold clingfilm over mince, roll (using a roling pin) until 1/2" (12mm) thick.<br />
<br />
Peel back clingfilm add all the seasonings, use the clingfilm to fold the mince in half, then roll out to the same size again.<br />
<br />
Use pizza cutter or knife to cut the meat into squares (you'll get 4-6 from 1lb of meat)<br />
<br />
Apply square of meat to fryingpan on medium-high.<br />
<br />
cook for 2-4 minutes per side. *DO NOT SQUASH THE BURGERS* it may make them sizzle, but that's all the moisture and flavour. *BAD*<br />
<br />
once cooked to your preference, add to a burger bun (mayo is good on the bread)<br />
<br />
also add any other stuff you like.<br />
<br />
eat. <br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3603Geekfood2010-05-02T21:21:09Z<p>Stapleballs: /* Meat */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
*[[Spag Bol]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Berk Burgers 3]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]<br />
<br />
==Hints, Tips & Equipment==<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44771 Booze!]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44768 Knife Guide] <br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=30670 General Equipment Discussion]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Spag_Bol&diff=3602Spag Bol2010-05-02T21:20:29Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
*500g beef mince<br />
*2 smallish onions, diced.<br />
*100-150ml passata<br />
*garlic (to taste)<br />
*1 tin chopped tomatoes (drained, saving liquid)<br />
*1Tsp ketchup<br />
*1tsp Tuong Ot Sriracha*<br />
*1T worcester sauce<br />
*pinch of sugar<br />
*small pinch of salt<br />
*2 pinches of fresh ground black pepper<br />
<br />
<nowiki>*</nowiki>this adds a bit of spice and garlicky win, but is by no means essential<br />
<br />
===Method===<br />
<br />
<br />
Cook beef until grey, drain and discard liquid, put beef onto plate.<br />
<br />
sauté onions, until translucent, add beef, tomatoes, herbs and garlic, cook on low heat for 10 minutes.<br />
<br />
add passata, ketchup, sriracha, half of the worcester sauce, salt and pepper, stir in and cook for 20 minutes.<br />
<br />
add remaining worcester sauce, tomato juice if needed, cook until hunger.<br />
<br />
add sugar to taste.<br />
<br />
eat. <br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3601Geekfood2010-04-30T19:24:37Z<p>Stapleballs: /* Meat */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
*[[Spag Bol]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]<br />
<br />
==Hints, Tips & Equipment==<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44771 Booze!]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44768 Knife Guide] <br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=30670 General Equipment Discussion]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3600Geekfood2010-04-30T19:24:01Z<p>Stapleballs: </p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]<br />
<br />
==Hints, Tips & Equipment==<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44771 Booze!]<br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44768 Knife Guide] <br />
*[http://www.5punk.co.uk/phpbb/viewtopic.php?t=30670 General Equipment Discussion]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3599Geekfood2010-04-30T19:21:40Z<p>Stapleballs: /* Meat */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Berk Burgers 2]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Berk_Burgers_2&diff=3598Berk Burgers 22010-04-30T19:21:06Z<p>Stapleballs: </p>
<hr />
<div>[http://www.5punk.co.uk/phpbb/viewtopic.php?t=44673 Forum version with pictures]<br />
<br />
===Ingredients===<br />
*400-500g leanish steak mince.<br />
*40g melted butter.<br />
*salt (posh, finely ground) <br />
<br />
<br />
===Method===<br />
Melt the butter in the microwave to clarify it, quick and easy. <br />
<br />
The yellow oily stuff is what you want, it has a nice high smoke point.<br />
<br />
Dry the beefs a bit on some kitchen roll, lob it into bowl and smoosh it up so its nicely mixed.<br />
<br />
Lob onto board, separate into 2 equal sized chunks, form into two patties, about an inch thick and big enough to fill your bread product. <br />
<br />
Sprinkle salt onto both sides of the patties, then brush with the melted butter, try not to get the white stuff, but don't worry too much either. <br />
<br />
Apply to hot pan for ages (a meat thermometer is really, really useful, these things take a while)<br />
<br />
After a few minutes (4-5) Turn them, they should look all sexy and crusty.<br />
<br />
Also, never, ever, ever smoosh your burgers like you see in movies, it removes the juice and turns them to crap.<br />
Stick a lid on (Yes, I know that's actually another pan, it works) to speed up the cooking a little, give it a few more minutes.<br />
<br />
Check them occasionally with a thermometer*, once they hit 60c and look sexy...<br />
<br />
Throw some cheese and pre-cooked bacon on and add the lid for a minute or so, it'll melt the cheese and warm the bacon a little.<br />
<br />
Pull them from the pan and let them rest a few minutes (lets the juice absorb into the meat a bit) now's a good time to assemble all your toppings.<br />
<br />
Lob in toasted buns with some cheese, bacon and greenery.<br />
<br />
Nom.<br />
<br />
Die Happy.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3597Geekfood2010-04-30T17:16:43Z<p>Stapleballs: /* Sauces */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
*[[Marinara]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Friz%27s_student_pie&diff=3596Friz's student pie2010-04-30T16:11:12Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
*1 Meat<br />
*1 Onion<br />
*1-2 cloves garlic<br />
*Tin of meat broth/soup<br />
*Assorted veg, chopped.<br />
*Stock Cube<br />
*Booze<br />
<br />
===Method===<br />
Put Onion & Garlic in a frying pan until slightly less than raw<br />
Add meat until brown all over<br />
Tip in can of equivalent meat based soup or broth<br />
Add stock cube, dash of white wine vinegar, beer/ale for red meat, white wine for white meat, herbs etc<br />
Throw in chopped vegetable matter (carrots, peas, tin of black eyed beans are all good)<br />
Simmer for a while so it all mulches down a bit<br />
Put in pie dish, place ready made pastry on top (Just Roll Puff Pastry comes frozen in a red packet and takes 30 secs to unfreeze in a microwave)<br />
Cook in oven until it looks edible.<br />
<br />
<br />
Pro Tips:<br />
<br />
Too watery - mix up a teaspoon of arrowroot, cornflour or if all else fails, regular flour with some water and add it to the pie mix to thicken it up. Or just leave the top off the pan and let it simmer down.<br />
<br />
Too salty/strong - couple of spoonfuls of natural yoghurt or creme fresh is great for calming it down.<br />
<br />
Too bland - add cheese. My favourite is beef with a load of stilton, but it can be very rich. Boursin garlic cheese is good for chicken based pies.<br />
<br />
If you're worried about presentation, keep the peas out so you have some green on the plate. A green salad can be just lettuce and cucumber, and dressing is balsamic vinegar and grainy mustard mixed up with some olive oil.<br />
<br />
I often buy a bag of cheap chicken bits from tesco, bung em in the oven and eat half of them with plain rice (adding nothing at all), and then use the rest to make a chicken & bacon pie.<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Toad_in_the_Hole&diff=3595Toad in the Hole2010-04-30T16:10:45Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
'''Hole'''<br />
*Couple of handfuls of flour<br />
*2 eggs<br />
*Dash of milk<br />
*2 teaspoons of grainy mustard if you have it<br />
<br />
'''Toad'''<br />
*Sausages<br />
<br />
<br />
===Method===<br />
Mix all the batter ingredients up, preferably with a whisk, but a wooden spoon will do.<br />
<br />
Add milk/water until it's around the consistency of single cream<br />
<br />
Put in fridge<br />
<br />
Cook sausages in oven until about half way done<br />
<br />
Turn oven up to nuclear temperature<br />
<br />
Give the batter mix another stir then pour it on<br />
<br />
Wait 20 mins <br />
<br />
Eat.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3594Geekfood2010-04-30T13:42:32Z<p>Stapleballs: /* Fish */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''General'''<br />
*[[Fish Pie]]<br />
*[[Turbot and Creamy Smoked Salmon Cabbage]]<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Turbot_and_Creamy_Smoked_Salmon_Cabbage&diff=3593Turbot and Creamy Smoked Salmon Cabbage2010-04-30T13:42:07Z<p>Stapleballs: </p>
<hr />
<div>'''Gary Rhode's Turbot and Creamy Smoked Salmon Cabbage'''<br />
<br />
(Updated from original recipe - which is in his book Keeping it Simple.)<br />
<br />
Prep time: 10-15 minutes<br />
Cooking time: 12-15 minutes <br />
<br />
===Ingredients===<br />
*½ Green Cabbage, cut into strips<br />
*1 heaped teaspoon finely chopped shallots or onion<br />
*1 glass glass dry white wine<br />
*150ml double cream<br />
*4 x 175g Turbot fillets, skinned<br />
*Salt & Pepper<br />
*Flour for dusting<br />
*Oil and a knob butter for cooking<br />
*4 slices smoked salmon, cut into strips <br />
<br />
<br />
===Method===<br />
Cook the cabbage in a large saucepan of boiling salted water for a few minutes until tender, then drain.<br />
<br />
Put the shallots and white wine into a saucepan and boil until just a quarter of the liquid is left. Pour in the cream and return to a simmer before adding the cooked cabbage and heating through.<br />
<br />
Meanwhile, pat the turbot dry on kitchen paper, season with salt and pepper and lightly dust with flour. Heat the oil in a non-stick frying pan and, once hot, lay the turbot in the pan. Fry over a medium heat for 5-6 minutes to a light golden brown before adding the knob of butter. Turn the fillets and remove the pan from the heat. Spinkle a few flakes of sea salt on top of each.<br />
<br />
Spoon the strips of smoked salmon into the cabbage, season with a twist of pepper if needed and divide the creamy cabbage among the plates. Serve with the pan-fried turbot, spooning any remaining butter in the frying pan over the fish.<br />
<br />
This cabbage works equally well with halibut, brill, salmon or sea bass.<br />
<br />
A squeeze of lemon juice can be added, with complements the creamy smoked salmon.<br />
<br />
'''Amblin notes''': Cod also works well I've found, and savoy cabbage works nicely too. Serve this with Chablis or similar acidic white wine. Also, it's amazing how much my memory of the recipe deviated from the actual recipe now above, but it still works well. I guess that proves that once you've found a recipe you like you can make it your own.<br />
<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3592Geekfood2010-04-30T13:39:47Z<p>Stapleballs: /* Meat */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
*[[Shepherd's Pie]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''Cod'''<br />
*[[Fish Pie]]<br />
'''Tuna'''<br />
<br />
'''Salmon'''<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Shepherd%27s_Pie&diff=3591Shepherd's Pie2010-04-30T13:39:20Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
* About 1kg leftover roast lamb, coarsely chopped<br />
* 1 tbsp olive oil<br />
* 2 onions, chopped<br />
* Any juices or gravy saved from the joint, and/or concentrated lamb stock made from the bone<br />
* 1 small glass of red wine<br />
* 1-2 tbsp tomato ketchup<br />
* 1-2 tbsp Worcestershire sauce<br />
* Up to 1kg creamy mashed potato (made with 1kg large, floury potatoes, 150ml whole millk and 50g butter)<br />
* Salt and freshly ground black pepper<br />
<br />
<br />
===Method===<br />
<br />
1. Heat the olive oil in a large frying pan or wide saucepan big enough to accommodate all of the ingredients. Brown the meat in the pan, then remove onto a plate.<br />
<br />
2. Sweat the onions in the same pan until just beginning to turn lightly golden. Return the meat to the pan, along with any gravy, juices or stock, the wine and a tablespoon each of ketchup and Worcestershire sauce, then season with salt and pepper. Simmer gently for a few minutes, adding a little water if the mixture looks dry. Taste for seasoning and add a little more ketchup, Worcestershire sauce, salt or pepper, as you see fit. Simmer gently for another 20–30 minutes, until the meat is tender and the flavours well blended. Do a final taste for seasoning and adjust as necessary. Again, add a little more water, or wine, to loosen the mixture if you think it needs it.<br />
<br />
3. Put the meat in a pie dish or casserole dish and pile the mash on top, covering the meat completely. Use a fork to rough up the surface of the mash. Bake in a fairly hot oven (200°C/Gas Mark 6) for 30–40 minutes until the mash is nicely browned on top and the sauce is bubbling up around the edges. Serve at once, ideally with minted peas.<br />
<br />
'''Lat's variation'''<br />
<br />
As a pointer to this recipe, it's nicer with something like shoulder where the lamb is more tender than, say, leg, as shoulder melts away into a smoother sauce and is lovely. I also add a few chopped carrots with the onion, and sliced leek and grated cheese to the mash, with more cheese to go on top.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3590Geekfood2010-04-30T13:37:53Z<p>Stapleballs: /* Pasta */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''Cod'''<br />
*[[Fish Pie]]<br />
'''Tuna'''<br />
<br />
'''Salmon'''<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
*[[Sol's kick-ass ramen noodle soup of budget joy]] (not quite pasta, but fuck it)<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Sol%27s_kick-ass_ramen_noodle_soup_of_budget_joy&diff=3589Sol's kick-ass ramen noodle soup of budget joy2010-04-30T13:37:12Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
*Rice noodles (egg nooles shown, work ok, but not as tasty)<br />
*Half an onion<br />
*a carrot or two<br />
*a stalk of celery or two<br />
*mushrooms (shitake are the best option)<br />
*any other veg you may want<br />
*an egg or two (boiled, or scrambled if you like)<br />
*left over meat and a stock cube which goes with it. (i used chorizo and chicken stock)<br />
*pepper and salt to taste<br />
*two teaspoons-ish of soy sauce<br />
*dash of worcestershire<br />
*any other flavorings you think might go<br />
<br />
<br />
===Method===<br />
let the shitake mushrooms steep in hot water and add all the veg sliced up into a pan of boiling water.<br />
refry your meat and bring a cup of stock upto boil.<br />
<br />
drain most of the water from the veg, replace with stock, season with soy, salt and pepper, worcestershire and whatever else. Bring to boil, add the mushies and noodles (and scrambled egg if you choose, you can even break the egg into the boiling water and scramble it that way, but it makes the soup look a little horrid).<br />
<br />
Once the noodles are done tip it all into a bowl with as much juice as you like, add the meat and garnish with the eggs. <br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Sol%27s_kick-ass_ramen_noodle_soup_of_budget_joy&diff=3588Sol's kick-ass ramen noodle soup of budget joy2010-04-30T13:36:25Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
Rice noodles (egg nooles shown, work ok, but not as tasty)<br />
Half an onion<br />
a carot or two<br />
a stalk of celery or two<br />
mushrooms (shitake are the best option)<br />
any other veg you may want<br />
an egg or two (boiled, or scrambled if you like)<br />
left over meat and a stock cube which goes with it. (i used chorizo and chicken stock)<br />
pepper and salt to taste<br />
two teaspoons-ish of soy sauce<br />
dash of worcestershire<br />
any other flavorings you think might go<br />
<br />
<br />
===Method===<br />
let the shitake mushrooms steep in hot water and add all the veg sliced up into a pan of boiling water.<br />
refry your meat and bring a cup of stock upto boil.<br />
<br />
drain most of the water from the veg, replace with stock, season with soy, salt and pepper, worcestershire and whatever else. Bring to boil, add the mushies and noodles (and scrambled egg if you choose, you can even break the egg into the boiling water and scramble it that way, but it makes the soup look a little horrid).<br />
<br />
Once the noodles are done tip it all into a bowl with as much juice as you like, add the meat and garnish with the eggs. <br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3587Geekfood2010-04-30T13:33:39Z<p>Stapleballs: /* Meat */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Friz's student pie]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''Cod'''<br />
*[[Fish Pie]]<br />
'''Tuna'''<br />
<br />
'''Salmon'''<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Friz%27s_student_pie&diff=3586Friz's student pie2010-04-30T13:33:23Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
1 Meat<br />
1 Onion<br />
1-2 cloves garlic<br />
Tin of meat broth/soup<br />
Assorted veg, chopped.<br />
Stock Cube<br />
Booze<br />
<br />
===Method===<br />
Put Onion & Garlic in a frying pan until slightly less than raw<br />
Add meat until brown all over<br />
Tip in can of equivalent meat based soup or broth<br />
Add stock cube, dash of white wine vinegar, beer/ale for red meat, white wine for white meat, herbs etc<br />
Throw in chopped vegetable matter (carrots, peas, tin of black eyed beans are all good)<br />
Simmer for a while so it all mulches down a bit<br />
Put in pie dish, place ready made pastry on top (Just Roll Puff Pastry comes frozen in a red packet and takes 30 secs to unfreeze in a microwave)<br />
Cook in oven until it looks edible.<br />
<br />
<br />
Pro Tips:<br />
<br />
Too watery - mix up a teaspoon of arrowroot, cornflour or if all else fails, regular flour with some water and add it to the pie mix to thicken it up. Or just leave the top off the pan and let it simmer down.<br />
<br />
Too salty/strong - couple of spoonfuls of natural yoghurt or creme fresh is great for calming it down.<br />
<br />
Too bland - add cheese. My favourite is beef with a load of stilton, but it can be very rich. Boursin garlic cheese is good for chicken based pies.<br />
<br />
If you're worried about presentation, keep the peas out so you have some green on the plate. A green salad can be just lettuce and cucumber, and dressing is balsamic vinegar and grainy mustard mixed up with some olive oil.<br />
<br />
I often buy a bag of cheap chicken bits from tesco, bung em in the oven and eat half of them with plain rice (adding nothing at all), and then use the rest to make a chicken & bacon pie.<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3585Geekfood2010-04-30T13:30:25Z<p>Stapleballs: /* Meat */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
*[[Toad in the Hole]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''Cod'''<br />
*[[Fish Pie]]<br />
'''Tuna'''<br />
<br />
'''Salmon'''<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Toad_in_the_Hole&diff=3584Toad in the Hole2010-04-30T13:29:51Z<p>Stapleballs: </p>
<hr />
<div>===Ingredients===<br />
'''Hole'''<br />
*Couple of handfuls of flour<br />
*2 eggs<br />
*Dash of milk<br />
*2 teaspoons of grainy mustard if you have it<br />
<br />
'''Toad'''<br />
*Sausages<br />
<br />
<br />
===Method===<br />
Mix it all the batter ingredients up, preferably with a whisk, but a wooden spoon will do.<br />
<br />
Add milk/water until it's around the consistency of single cream<br />
<br />
Put in fridge<br />
<br />
Cook sausages in oven until about half way done<br />
<br />
Turn oven up to nuclear temperature<br />
<br />
Give the batter mix another stir then pour it on<br />
<br />
Wait 20 mins <br />
<br />
Eat.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Tasting_Notes&diff=3583Tasting Notes2010-04-30T12:08:18Z<p>Stapleballs: </p>
<hr />
<div>A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.[1] In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring.<br />
<br />
==Herbs==<br />
<br />
'''Basil''' - Tastes italian, goes well in tomato sauces and perking up shitty pizzas <br />
<br />
'''Bay leaves''' - See thyme, tastes different, does the same job. <br />
<br />
'''Borage''' - bit like cucumber in taste, can decorate with the blue flowers and use it in a leaf salad too. More of a chef wankery herb than anything.<br />
<br />
'''Chives''' - weak onion flavour. Not really anything it can't work with unless the flavours get too rich. Salads, light sauces, chopped up and sprinkled as chef wank.<br />
<br />
'''Coriander''' - every cuisine in the world with the possible exception of inuit types use this stuff. Leaves - gentle citrus lift, seeds - stronger citrus flavours with nutty overtones too, roots - kick to the face strength compared to the other two, used in thai stuff for the potency. All bits lose flavour quickly when picked/ground/chopped.<br />
<br />
'''Dill''' - good for tea apparently, I wouldn't know, I'm not often away from red tea or earl grey. You've probably all seen it in pickle jars, it's good for fish sauces and with white meats. A bit in an oil/wine vinegar dressing is nice on greenery too. Gentle flowery flavour, bit grassy and lifting.<br />
<br />
'''Lemongrass''' - lemony, bitter bright flavour for thai/oriental stuff. Pretty much essential when paired with chilli and galangal/ginger to make thai dishes. Goes very woody when dried, needs soaking. Don't let it get damp or it will go the same was as normal grass silage would, stink from all the unstable esters and whatnot.<br />
<br />
'''Marjoram''' - tastes a bit like oregano but sweeter, very strong. Good in a herb crust on chicken.<br />
<br />
'''Mint''' - pepper/spear/pennyroyal - good in thick spicy Mediterranean/near east cuisine. I'm a fan of this in a five bean/apricot/chick pea stew, handfuls of the stuff along with loads of coriander make a wonderful aroma, just drop it all in at the very last second.<br />
<br />
'''Oregano''' - Another one for tomato sauces, classic in italian and mexican, so good in chillis etc. also, parasites don't like it, which is handy. <br />
<br />
'''Rosemary''' - lamb gravy needs this stuff in. You can also chop it up weeny and bash it into butter for a wonderful herby butter. Strong, slightly astringent flavours, slightly cough medicine in large amounts. Adds depth and richness unless you use too much, then it adds toilet duck flavours. Possibly stops shaky old person mental diseases<br />
<br />
'''Tarragon''' - sublime taste in rich fish sauces like veloute, quite strong aniseed flavour. Only needs a few wispy strands to get the flavour lacing through the sauce. Soggy bits taste fucking terrible, trim harshly.<br />
<br />
'''Thyme''' - Makes stuff taste rich and awesome, great in stews/pies/chilli, also awesome in sauces, good with sheep based products.<br />
<br />
==Spices==<br />
<br />
'''Cayenne Pepper''' - Spicy thing, makes stuff have heat, not overpowering, quite distinct taste. <br />
<br />
'''Caraway seeds''' and '''cumin seeds''' in a pepper mill make a sort of instant curry powder. <br />
<br />
'''Cumin''' - Pretty much curry flavour, also good in chilli and on potato wedges.<br />
<br />
'''Five spice''' - Makes stuff taste a bit chinesey, often containts Onion, Star Anise, Garlic, Black Pepper, Fennel, Ginger, Cassia (tastes like cinnamon) and Cloves <br />
<br />
'''Garlic''' - Wards off vampires, attracts the french. the finer your chop it, the garlicier it is, if you just smash it or slice it, it's nice and sweet.<br />
<br />
'''Juniper berries''' and a '''clove''' spice up veg soups and stocks if you grind them up well.<br />
<br />
'''Salt''' - Tastes salty, also acts as a flavour enhancer, worth buying Maldon sea salt for general use, it's much nicer than table salt.<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Tasting_Notes&diff=3582Tasting Notes2010-04-30T11:59:44Z<p>Stapleballs: </p>
<hr />
<div>A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.[1] In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavoring.<br />
<br />
==Herbs==<br />
<br />
'''Basil''' - Tastes italian, goes well in tomato sauces and perking up shitty pizzas <br />
<br />
'''Bay leaves''' - See thyme, tastes different, does the same job. <br />
<br />
'''Borage''' - bit like cucumber in taste, can decorate with the blue flowers and use it in a leaf salad too. More of a chef wankery herb than anything.<br />
<br />
'''Chives''' - weak onion flavour. Not really anything it can't work with unless the flavours get too rich. Salads, light sauces, chopped up and sprinkled as chef wank.<br />
<br />
'''Coriander''' - every cuisine in the world with the possible exception of inuit types use this stuff. Leaves - gentle citrus lift, seeds - stronger citrus flavours with nutty overtones too, roots - kick to the face strength compared to the other two, used in thai stuff for the potency. All bits lose flavour quickly when picked/ground/chopped.<br />
<br />
'''Dill''' - good for tea apparently, I wouldn't know, I'm not often away from red tea or earl grey. You've probably all seen it in pickle jars, it's good for fish sauces and with white meats. A bit in an oil/wine vinegar dressing is nice on greenery too. Gentle flowery flavour, bit grassy and lifting.<br />
<br />
'''Lemongrass''' - lemony, bitter bright flavour for thai/oriental stuff. Pretty much essential when paired with chilli and galangal/ginger to make thai dishes. Goes very woody when dried, needs soaking. Don't let it get damp or it will go the same was as normal grass silage would, stink from all the unstable esters and whatnot.<br />
<br />
'''Marjoram''' - tastes a bit like oregano but sweeter, very strong. Good in a herb crust on chicken.<br />
<br />
'''Mint''' - pepper/spear/pennyroyal - good in thick spicy Mediterranean/near east cuisine. I'm a fan of this in a five bean/apricot/chick pea stew, handfuls of the stuff along with loads of coriander make a wonderful aroma, just drop it all in at the very last second.<br />
<br />
'''Oregano''' - Another one for tomato sauces, classic in italian and mexican, so good in chillis etc. also, parasites don't like it, which is handy. <br />
<br />
'''Rosemary''' - lamb gravy needs this stuff in. You can also chop it up weeny and bash it into butter for a wonderful herby butter. Strong, slightly astringent flavours, slightly cough medicine in large amounts. Adds depth and richness unless you use too much, then it adds toilet duck flavours. Possibly stops shaky old person mental diseases<br />
<br />
'''Tarragon''' - sublime taste in rich fish sauces like veloute, quite strong aniseed flavour. Only needs a few wispy strands to get the flavour lacing through the sauce. Soggy bits taste fucking terrible, trim harshly.<br />
<br />
'''Thyme''' - Makes stuff taste rich and awesome, great in stews/pies/chilli, also awesome in sauces, good with sheep based products.<br />
<br />
==Spices==<br />
<br />
'''Cayenne Pepper''' - Spicy thing, makes stuff have heat, not overpowering, quite distinct taste. <br />
<br />
'''Caraway seeds''' and '''cumin seeds''' in a pepper mill make a sort of instant curry powder. <br />
<br />
'''Cumin''' - Pretty much curry flavour, also good in chilli and on potato wedges.<br />
<br />
'''Five spice''' - Makes stuff taste a bit chinesey, often containts Onion, Star Anise, Garlic, Black Pepper, Fennel, Ginger, Cassia (tastes like cinnamon) and Cloves <br />
<br />
'''Garlic''' - Wards off vampires, attracts the french. the finer your chop it, the garlicier it is, if you just smash it or slice it, it's nice and sweet.<br />
<br />
'''Juniper berries''' and a '''clove''' spice up veg soups and stocks if you grind them up well.<br />
<br />
'''Salt''' - Tastes salty, also acts as a flavour enhancer, worth buying Maldon sea salt for general use, it's much nicer than table salt.</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3581Geekfood2010-04-30T11:43:43Z<p>Stapleballs: /* Herbs */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''Cod'''<br />
*[[Fish Pie]]<br />
'''Tuna'''<br />
<br />
'''Salmon'''<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs & Spices==<br />
*[[Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3580Geekfood2010-04-30T11:43:18Z<p>Stapleballs: </p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''Cod'''<br />
*[[Fish Pie]]<br />
'''Tuna'''<br />
<br />
'''Salmon'''<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
==Herbs==<br />
*[[Herb Tasting Notes]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3579Geekfood2010-04-30T11:42:26Z<p>Stapleballs: /* Herbs */</p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''Cod'''<br />
*[[Fish Pie]]<br />
'''Tuna'''<br />
<br />
'''Salmon'''<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Geekfood&diff=3578Geekfood2010-04-30T11:42:08Z<p>Stapleballs: </p>
<hr />
<div>Right, this is a start. so there.<br />
<br />
<br />
==Meat==<br />
'''Beef'''<br />
<br />
'''General'''<br />
*[[Blind Finch]]<br />
*[[Cheese Steak]]<br />
*[[Italian Meatballs]]<br />
*[[Mongolian Beef]]<br />
*[[Steak Pie]]<br />
<br />
'''Burgers'''<br />
*[[Amblin Burgers]]<br />
*[[Berk Burgers 1]]<br />
*[[Fear Burgers]]<br />
<br />
'''Chilli'''<br />
*[[Amblin's Chilli]]<br />
*[[Berk's Chilli]]<br />
*[[Pete's Chilli]]<br />
*[[Wiggy's Chilli]]<br />
<br />
'''Pork'''<br />
*[[Baby Back Ribs]]<br />
*[[Goan Vindaloo]]<br />
*[[Ham, Potato and Leek soup]]<br />
*[[Italian Meatballs]]<br />
*[[Pork Tenderloin with Apple]]<br />
<br />
'''Lamb'''<br />
*[[Mint and Chili Rack of Lamb]]<br />
<br />
'''Game'''<br />
*[[Game Stew]]<br />
<br />
==Poultry==<br />
'''Chicken'''<br />
*[[Axis of evil Chicken]]<br />
*[[Breaded Chicken Sandwich]]<br />
*[[Chicken & Noodles]]<br />
*[[General Nickface's Chicken]]<br />
*[[Lemon Chicken]]<br />
*[[Mrs Pants' kebab]]<br />
*[[Mustard Chicken Kebabs]]<br />
<br />
'''Duck'''<br />
<br />
'''Goose'''<br />
<br />
'''Turkey'''<br />
<br />
==Fish==<br />
'''Cod'''<br />
*[[Fish Pie]]<br />
'''Tuna'''<br />
<br />
'''Salmon'''<br />
<br />
==Pasta==<br />
*[[Lasagna]]<br />
*[[Macaroni and Cheese]]<br />
<br />
==Dairy==<br />
'''Cheese'''<br />
*[[Cheese Pie]]<br />
*[[Cheese on Toast]]<br />
<br />
==Fruit & Veg==<br />
*[[Potato and Onion tart]]<br />
*[[Sweet Potato and Spinach Tortilla]]<br />
*[[Veg soup]]<br />
===Herbs===<br />
*[[Herb Notes]]]<br />
<br />
==Eggs==<br />
*[[Eggy in the Basket]]<br />
*[[Omelette]]<br />
*[[Scrambled Eggs and Bacon on Toast]]<br />
<br />
==Bread==<br />
*[[Bread]]<br />
*[[Naan]]<br />
<br />
==Sauces==<br />
*[[Asian BBQ sauce]]<br />
*[[Bechamel Sauce]]<br />
*[[Burger Relish]]<br />
*[[Chocolate Sauce]]<br />
*[[Jack Daniels Sauce]]<br />
<br />
==Desserts==<br />
*[[Caek]]<br />
*[[Cake]]<br />
*[[Cakeypie (Mattetaart)]]<br />
*[[Chocolate Brownies]]<br />
*[[Drop Scones]]<br />
*[[Flapjack]]<br />
*[[Moar Caek]]<br />
*[[Nut Waffles]]<br />
*[[Raspberry fool]]<br />
*[[Sorbet]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Main_Page&diff=3563Main Page2010-04-25T18:19:00Z<p>Stapleballs: </p>
<hr />
<div><table width="806" border="0" cellpadding="1" cellspacing="2"><br />
<tr bgcolor="#3D84BD"><br />
<th colspan="6"><div align="center"><span style="color:#FFFFFF">5punk Wiki</span></div></th><br />
</tr><br />
<tr bgcolor="#BED7EB"><br />
<td width="130"><div align="center">[[:category:5punk|5punk]]</div></td><br />
<td width="130" bgcolor="#BED7EB"><div align="center">[[:category:Games|Gaming]]</div></td><br />
<td width="130" bgcolor="#BED7EB"><div align="center">[[:category:Servers|Servers]]</div></td><br />
<td width="130" bgcolor="#BED7EB"><div align="center">[[:category:Applications|Applications]]</div></td><br />
<td width="130" bgcolor="#BED7EB"><div align="center">[[:category:Terminology|Terminology]]</div></td><br />
<td width="130" bgcolor="#BED7EB"><div align="center">[[:category:Archive|Archive]]</div></td><br />
</tr><br />
<tr><br />
<td>[[What is 5punk?]]</td><br />
<td>[[:Category:Games|List of Games]]</td><br />
<td>[[Teamspeak]]</td><br />
<td>[[Xfire]]</td><br />
<td>[[Slang]]</td><br />
<td>[[Geekfood]]</td><br />
</tr><br />
<tr><br />
<td>[[Member Profiles]]</td><br />
<td>[[Popular Games]]</td><br />
<td>[[Radio]]</td><br />
<td>[[Teamspeak]]</td><br />
<td>[[Memes]]</td><br />
<td>[[:category:Reviews|Reviews]]</td><br />
</tr><br />
<tr><br />
<td>[[Wiki Sandbox]]</td><br />
<td>[[Other Games]]</td><br />
<td>[[Game Servers]]</td><br />
<td>[[Hamachi]]</td><br />
<td>[[Game Names]]</td><br />
<td>[[Hardware Stuff|Hardware]]</td><br />
</tr><br />
<tr><br />
<td>[[:category:Events|Events]]</td><br />
<td>[[Scheduled Games]]</td><br />
<td>[[File Mirrors]]</td><br />
<td>[[Last FM]]</td><br />
<td>[[:category:Food_animals|Food Animals]]</td><br />
<td>[[:category:Articles|Articles]]</td><br />
<td>&nbsp;</td><br />
</tr><br />
<tr><br />
<td>[[Achievements]]</td><br />
<td>[[Browser Games]]</td><br />
<td>&nbsp;</td><br />
<td>[[Wii]]</td><br />
<td>&nbsp;</td><br />
<td>&nbsp;</td><br />
</tr><br />
<tr><br />
<td>&nbsp;</td><br />
<td>[[:category:Tabletop games|Tabletop games]]</td><br />
<td>&nbsp;</td><br />
<td>[[Folding @ Home]]</td><br />
<td>&nbsp;</td><br />
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</tr><br />
</table><br />
<br /></div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Amblin%27s_Chilli&diff=3561Amblin's Chilli2010-04-25T18:11:03Z<p>Stapleballs: Amlin's Chilli moved to Amblin's Chilli: I can't spell.</p>
<hr />
<div>===Utensils:===<br />
<br />
*1 sharp knife,<br />
*1 fish slice,<br />
*Wide, deep frying pan,<br />
*Pan for rice,<br />
*Baking tray,<br />
*Plates.<br />
<br />
===Ingredients:===<br />
<br />
*1 pack Tesco finest beef steak mince (English or Scottish, doesn't matter),<br />
*2 medium heat red chillies,<br />
*1 clove garlic,<br />
*1 can red kidney beans in water,<br />
*2 cans chopped tomatoes,<br />
*1 large or 2 small onions,<br />
*1 pack Tesco button mushrooms,<br />
*Olive Oil,<br />
*Hot Chilli Powder to taste (takes practice!),<br />
*Pinch dried basil,<br />
*Pinch dried oregano,<br />
*Pinch dried mixed herbs,<br />
*Basmati rice in sufficient quantity.<br />
<br />
===Preperation:===<br />
<br />
Chop the onions (diced) and mushrooms (thinly sliced) and put aside.<br />
Unwrap, crush and chop the garlic.<br />
De-seed and finely chop the chillies.<br />
<br />
Cooking:<br />
<br />
Heat the oil in the pan and add the mince, fry until its all cooked, keeping the heat high.<br />
Add in the onions and saute.<br />
Throw in the chopped chillies, dried spice and herbs, frying for a few more minutes on a lower heat.<br />
Add in the garlic, frying until its cooked.<br />
Pour on both cans of tomatoes before the garlic starts to burn!<br />
Stir and leave to simmer for around 20 minutes under cover.<br />
<br />
Stir regularly.<br />
<br />
Drain the juice from the kidney beans and rinse them through before adding them and the mushrooms to the simmering sauce.<br />
Simmer for 20 to 40 minutes (depending on how Eve is going).<br />
<br />
The rice:<br />
<br />
Preheat oven to Gas Mark 4 or around 150 degrees Centrigrade.<br />
<br />
Boil a kettle of water and pour it over the rice in a deep pan, cover and get to boiling. Then simmer until the rice is cooked.<br />
<br />
Pour the cooked rice into a colander and rinse under warm or boiling water. Then put the rice in a baking tray, smooth over with a fish slice and put in the oven for ten minutes.<br />
<br />
Remove the rice, use the fish slice to move it around the tray, scraping the stuck rice off the sides of the tray.<br />
Put back into the oven for another 7-10 minutes.<br />
<br />
Serve! (Does anything between one and six people this meal!)<br />
<br />
Oh, and immediately start the baking tray and frying pan to soak in the sink or they'll be a nightmare to clean. And invite me round!<br />
<br />
[[Category:Recipes]]</div>Stapleballshttps://www.5punk.co.uk/wiki/index.php?title=Amlin%27s_Chilli&diff=3562Amlin's Chilli2010-04-25T18:11:03Z<p>Stapleballs: Amlin's Chilli moved to Amblin's Chilli: I can't spell.</p>
<hr />
<div>#REDIRECT [[Amblin's Chilli]]</div>Stapleballs