Chocolate Sauce

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Ingredients:

  • 250ml water
  • 70g Sugar
  • 125ml Crème fraiche
  • 130g Dark chocolate
  • Small knob of butter

Preperation:

Lob everything but the butter into a small pan, bring to the boil, Stirring constantly.

Turn it down to a simmer and give it a few minutes, until it coats a spoon nicely.

Once its cooled a little stir the butter in for sexy shininess.

Pour over stuff.