Cheese on Toast

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Ingredients

  • 2 x Slices of medium cut bread
  • 1 x Block of strong British mature chedder
  • Worcester sauce
  • Black pepper

Method

  • 1. Slice cheese 2-3mm in thickness.
  • 2. Toast one side of the bread under the grill until it is starting to brown then flip the bread over.
  • 3. Toast the other side of the bread until golden brown and then remove from grill.
  • 4. Place the sliced cheese on the less toasted side of the bread making sure the whole surface is covered and avoiding overlaps.
  • 5. Apply a sprinkling of Worcester sauce as evenly as possible.
  • 6. Grind a small amount of black pepper on top of that.
  • 7. Put back under grill until cheese has melted and starts to become hard again.
  • 8. Serve with your favourite table sauce.